Sous Chef - Adult Learning Center
Company: Brock & Company Inc.
Location: Rockville
Posted on: January 14, 2026
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Job Description:
Description: Sous Chef - Full-Time - Some Weekends Required -
Benefits Wage: $24.00 - $26.00 per hour, depending on experience
Adult Learning Center Brock & Company is the premier provider of
contract food management to corporations and private and
independent schools throughout the Mid-Atlantic and New England.
Our aim is to deliver outstanding quality food services exceeding
our clients’ expectations every day. With an extensive array of
clients, Brock has a formula for success that is simple. We focus
on top quality products combined with people who have a passion for
food and service. Brock provides a family-owned, corporate
supported, financially sound organization that is committed to our
clients and associates and is always striving for excellence. As a
member of the Brock team you will experience a work schedule that
allows for quality of life. Our food programs are dynamic, the
menus cutting edge and creative. We welcome your input to
implement, problem-solve and help drive these programs to success.
You have the ability to influence the outcome and we will give you
the tools needed to be successful. Our progressive culinary
programs have made significant improvements in the daily work lives
of our customers and clients by providing healthy, nutritious menus
at all meals. Brock’s ongoing commitment to philanthropy improves
our own lives. Just ask and we will gladly share details of our
social responsibility programs and partnerships. The Sous Chef is
responsible for supporting unit management in the production,
cooking and service of all hot and cold food required at the unit.
This position may be responsible for supervising aspects of the
kitchen, staff and production. Job Responsibilities: - Produce,
prepare, and cook foods to include soups, sauces, salads, entrees,
catering and all other items determined by the Chef Manager. -
Station set – up prior to service with appropriate equipment and
food to be determined by the supervisor. - Assist management in
purchasing, inventory control and training. - Maintain a clean and
safe work area via supervisor instruction and applicable health,
safety and food handling regulations. - Provide exemplary customer
service in a courteous, helpful manner at all times. Essential
Requirements: - Comprehend both verbal and written food recipes,
production orders, cooking instructions and techniques in to
preparation of daily menus. - Background in banquet or catering
production preferred. - Follow all outlined health and safety
regulations with regard to equipment use and personal hygiene. -
Positive “can-do” attitude - Receive, unpack, unwrap, date, rotate
and stow deliveries. - Must be able to stand for extended periods
of time. - Lift and move food, food containers and other non-food
items from floor position to no higher than one’s own height. -
Adhere to client and company protocols related to COVID-19
workplace safety and sanitation standards. Benefits Available for
Full-Time Employees - Medical, Dental & Vision - Paid Time Off -
401K Plan with Company Match - Life & AD & D Insurance - Short &
Long-Term Disability Equal Opportunity Employer - M/F/D/V//
Uniforms and Meals Provided // Servsafe Preferred Please respond
with resume or letter of intent. PM21 Requirements:
PIdf1e079e01e6-37156-39067999
Keywords: Brock & Company Inc., Dale City , Sous Chef - Adult Learning Center, Hospitality & Tourism , Rockville, Virginia
