Chef de Partie
Company: Brock & Company Inc.
Location: Peach Bottom
Posted on: March 28, 2026
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Job Description:
Description: Sous Chef Summer Camp Seasonal Camp Position Pay
Rate: $1400 Take your culinary skills out of the ordinary and into
something people remember for a lifetime—summer camp. This isn’t
just a kitchen, it’s the heartbeat of the entire camp experience,
where every meal fuels long days of adventure, connection, and
unforgettable moments. As a Sous Chef with Brock & Company, you’ll
be part of a high-energy, tight-knit team creating food that brings
people together—from early morning breakfasts before activities
kick off to meals that cap off a full day under the sun. If you’re
someone who thrives in a fast-paced environment, enjoys a little
grit mixed with a lot of fun, and wants your work to be part of
something bigger than the plate, this is your chance to make your
mark on a summer people will never forget. Brock & Company is the
premier provider of contract food management to corporations and
private and independent schools throughout the Mid-Atlantic and New
England. Our aim is to deliver outstanding quality food services
exceeding our clients’ expectations every day. With an extensive
array of clients, Brock has a formula for success that is simple.
We focus on top quality products combined with people who have a
passion for food and service. Brock provides a family-owned,
corporate supported, financially sound organization that is
committed to our clients and associates and is always striving for
excellence. As a member of the Brock team you will experience a
work schedule that allows for quality of life. Our food programs
are dynamic, the menus cutting edge and creative. We welcome your
input to implement, problem-solve and help drive these programs to
success. You have the ability to influence the outcome and we will
give you the tools needed to be successful. Our progressive
culinary programs have made significant improvements in the daily
work lives of our customers and clients by providing healthy,
nutritious menus at all meals. Brock’s ongoing commitment to
philanthropy improves our own lives. Just ask and we will gladly
share details of our social responsibility programs and
partnerships. The Sous Chef is responsible for supporting unit
management in the production, cooking and service of all hot and
cold food required at the unit. This position may be responsible
for supervising aspects of the kitchen, staff and production.
Responsibilities: The production, preparation and cooking of foods
to include soups, sauces, salads, entrees, catering and all other
items determined by the Chef Manager. Station set – up prior to
service with appropriate equipment and food to be determined by the
supervisor. Assist management in purchasing, inventory control and
training. Maintain a clean and safe work area via supervisor
instruction and applicable health, safety and food handling
regulations. Provide exemplary customer service in a courteous,
helpful and friendly manner at all times. Essential requirements:
Comprehension of both verbal and written food recipes, production
orders, cooking instructions and techniques in to preparation of
daily menus. Background in banquet or catering production
preferred. Follow all outlined health and safety regulations with
regard to equipment use and personal hygiene. Positive “can-do”
attitude Receive, unpack, unwrap, date, rotate and stow deliveries.
Must be able to stand for extended periods of time. Lifting and
moving of food, food containers and other non-food items from floor
position to no higher than one’s own height. Adhere to client and
company protocols related to COVID-19 workplace safety and
sanitation standards. Equal Opportunity Employer - M/F/D/V//
Uniforms and Meals Provided // Servsafe Preferred Please respond
with resume or letter of intent. PM21 Requirements:
PIdb82964b3b57-31181-40113414
Keywords: Brock & Company Inc., Dale City , Chef de Partie, Hospitality & Tourism , Peach Bottom, Virginia
